• Welcome to the restaurant Rossfall

    The modern guest house on the road to Säntis

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  • The best in the Säntis region

    The complete taste of Appenzell regional products

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  • The Rossfall - the grill restaurant under the Säntis

    Best creations of Swiss meat and sausages

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  • Appenzell Brochettes

    Beef, lamb, pig or poultry – we serve meat from the region

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About us

HISTORIC ABOUT US
GUEST HOUSE ROSSFALL

As it was in the past…

Five kilometers after the village Urnäsch, on the way to Schwägalp (Säntis), where the bridge over the Urnäsch leads, is the guest house Rossfall located. The Rossfall was mentioned in 1432 for the first time.

It can be said that, long before the first economic license was issued in 1830, the passers-by stopped in the Rossfall. In 1830, Johannes Nef ran a sawmill and the accompanying inn in the Rossfall. The inn sign showed a chamois. The sawmill was open until the end of the 19th century. The traditional guest house, which was closely linked to the traditions of the past, has inspired many artists.

There was no other guest house, which was painted more often than the Rossfall.

THE MODERN RESTAURANT AND HOTEL FOR ANY OCCASION

… and what has become of it to this day.

Modern à la carte restaurant, year-round barbecue tent and family buffet à discretion. The Rossfall offers from breakfast, the traditional „Znüni“, to the dinner buffet with local specialties and everything the modern guest expects.

Today, the Rossfall is home from the probably most beautiful and largest festival hall in Eastern Switzerland.

Two guest rooms, the year-round barbecue tent and the beautiful Appenzeller Festsaal with 250 seats offer a suitable setting for almost every event.

Whether for traditional events like the Appenzeller New Year or the music events in and around the Rossfall – we are sure that every guest will feel at home with us.

The Rossfall is a clubhouse of the Classic Car Association of Europe.
The Rossfall is a clubhouse of the Giacomo Cortes.
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FESTIVAL IN THE ROSSFALL

ALL YOU CAN EAT FROM GRILL OR FROM BUFFET

BREAKFAST, THE Znüni (9:00 AM – 11:00 AM)

  • ROSSFALL BREAKFAST BUFFET
    CHF 22.50
    Everything the Appenzell offers.

    As much as you want …

  • SAUSAGE AND CHEESE
    CHF 15.50
    Always fresh and from the surrounding area.

    Cheese and sausage specialties from Appenzell.

  • THE SWEET SÄNTIS-LAND
    CHF 12.50
    Nut peaks, almond stick, Schoggigipfel, cake pieces, fruit filling and delicious jam.

    Of course everything from local producers.

  • HEALTH & ROUND
    CHF 17.50
    Fried egg on avocado cream in an Appenzeller Bröckli wrap.

    Fried eggà la Rossfall …

  • SENNERS ZNÜNI
    CHF 12.50
    3 White sausages with sweet mustard and bread.

    (2 pretzels or lye sticks)

  • APPENDICES OMELETTE
    CH 12.50
    With chicken eggs from the neighborhood, withAppenzeller Käsestücken and Mostbröckli.

    On a light herb bed.

  • COFFEE À DISCRETION

    The coffee is for free. To each order you get our good coffee à discretion (as much as you want).

À LA CARTE AROUND THE APPENZELL
(EXCEPT FROM THE MENU, JUST AN EXAMPLE)

  • Appetizers and Soups
    CHF 9.50
    Various appetizers and soups from Eastern Switzerland combined with a Mediterranean flair. Get ready to be surprised.
  • LAMMILLARY SAUSAGE À LA ROSSFALL
    CHF 25.50
    Sausage of lamb on green beans with colored potato pots.

    This sausage is only available in our restaurant.

  • APPENZELLER BLOOD SAUSAGE TURRET
    CHF 28.50
    Pudding burger on potato strudel, topped by a quail egg.

    Own sausage creation – only available in the Rossfall.

  • SWEATBREAK CUBES SCHWÄGALP
    CHF 22.50
    Pork sausages on colored potato stomp accompanied by sauerkraut.
  • OUR SALSICCIA ON PEPPER
    CHF 28.50
    Salsiccia from the local butcher on an pepper-bed with Rossfall-gnocchi.
  • LES CAVES DU COMMANDEUR (FRANCE)
    CHF 25
    Red, Rose, White

    A wonderful trio from the Provence. Fits all our food. We serve these wines in the glass or carafe. For à la carte or buffet.

    Grapes: 60% SYRAH, 40% CABERNET SAUVIGNON (red), 100% SYRAH (rosé), 100% ROLL (white)

    Price per liter (carafe).

  • LES CAVES DU COMMANDEUR (FRANCE)
    CHF 12.50
    Red, Rose, White

    Price per carafe 1/2 liter

  • WINERY JULIAN WHITE WINE (SWITZERLAND)
    CHF 32
    Helvetica Nobile, 100% Seyval blanc. A great wine from the Appenzell, which grows with a view on the Lake Constance. 75cl bottle.
  • WINERY JULIAN RED WINE (SWITZERLAND)
    CHF 35
    A ruby, spirited red wine from the grape varieties Maréchal Foch, Léon Millot and Baron Cuvée. Refined in Barrique. 75cl bottle.
  • WINERY ROMAN RUTISHAUSER WHITE WINE (SWITZERLAND)
    CHF 28
    Fine fruit, fresh and sparkling. Delicate like the scent of a flower. Typical white wine of our region. Grape: Riesling-Sylvaner – perfect as an aperitif! 75cl bottle.
  • WINERY ROMAN RUTISHAUSER ROSÉ (SWITZERLAND)
    CHF 30

    Pinot noir Rosé: Delicate color, hearty freshness, always suitable. Fruity and fine. 75cl bottle.

  • WINERY ROMAN RUTISHAUSER RED WINE (SWITZERLAND)
    CHF 35

    Pinot noir: Noble red grape variety with noblesse and elegance. Wrapping in wooden barrel. Luminous ruby, soft-tart fruit. Classic red wine with body and breed. 75cl bottle.

  • WINERY ROMAN RUTISHAUSER CREMANT (SWITZERLAND)
    CHF 55

    Crémant brût. champagnisiert in classic bottle fermentation. Rosé sparkling wine brût – the festive temptation! 75cl bottle.

All prices are inclusive VAT.

THE ROSSFALL
THE SPECIAL GUEST HOUSE ON THE FOOT OF SÄNTIS

THE ROSSFALL TEAM INVITES …

TRADITIONAL DAYS AND EVENTS

In addition to traditional events around major holidays (Christmas, New Year, Appenzeller Carnival and Easter etc.) there are regular Rossfall-experience weekends, about „Goldrausch am Rossfall“, „Rock am Rossfall“, „Jazz à la Rossfall“ and much more. You can find the dates of the events here:

  • 17. Dezember 2017: Buffet mit Musik
    Buffet à Discrétion

    Und mitreissendes Akkordeon-Spiel von „Jacky Live“

  • 24. Dezember 2017 bis 16:00 Uhr
    Rossfall-Pastasia-Buffet zu Weihnachten.

    Mit Solenthalers Handorgel, Trompete und Keyboard

  • 25. und 26. Dezember 2017 ab 10:00 Uhr
    Weihnachtsbrunch im Rossfall.

    Mit Werner und Maja, Hackbrett und Geige

  • 31. Dezember 2017 bis 16:00 Uhr
    Rossfall-Pastasia-Buffet zu Silvester.

    Mit Sturzeneggers  Hackbrett

  • 1. Januar 2018 ab 10:00
    Neujahrsbrunch im Rossfall.

    Unterhaltung: Werner und Maja mit Hackbrett und Geige

  • 7. Januar 2018
    Sonntagsbrunch & Buffet

    Mit „Jacky Live“ am Akkordeon

  • 13. Januar ALTER SILVESTER
    Ab 06:00 Uhr Frühstück mit den Silvester-Chlausen.

    Anschliessend Wanderung durch das Tal der Silvester-Clausen.

CELEBRATE WITH US

Perfect for weddings and other big parties: Our great Appenzeller-Room.

A great environment for big occasions, you can’t find any better location. Our hand-painted room can accommodate up to 250 guests.

For private and company celebrations we will gladly provide you with our cozy guestroom with up to 70 seats, the Stübli with up to 25 seats and the barbeque tent with up to 100 seats.

For every occasion, you can choose the right culinary formula from the banqueting folders of our kitchen team.

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Here we are:

Message to our team

RESERVATION

RESERVE YOUR TABLE
(RESERVATION IS URGENTLY RECOMMENDED)

We confirm your reservation by E-Mail.

We can not guarantee that there will be enough seats at your requested time without reservation. Please use the reservation service to avoid disappointments …

OR JUST CALL US:

You’d rather talk to us? Do you have special wishes? Then simply give us a call!You can contact us during our opening hours by phone +41 71 364 12 16.

E-Mail: Info@rossfall.com

Our opening hours:

Main season (01. May to 31 October. )

Daily from 9am to 9pm.

Off-season (01. November to 30. April)

Thursday to Sunday from 9am to 9pm.

Our hotel is open throughout the year.

Or after consultation.

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